The hanger, flank, and skirt steaks come from the plate and lower abdomen region of a cow. They are a tougher variety of meat and can be difficult to cook…
-
-
Brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a large, tough cut of meat that requires a long, slow…
-
Barbecue Guides
The Best Wood for Smoking Brisket – Details and Recommendations
by Don Giulianoby Don GiulianoBrisket is naturally a tough cut of meat, which means it can be a hard cut to smoke as well. And if you want to take your brisket smoking to…
-
When you’re craving a delicious beefy dinner, nothing beats a juicy ribeye steak. This classic cut of beef is known for its incredible marbling, buttery texture, and rich flavor—perfect for…
-
You’re looking for the best campfire grill to take your camping and outdoor cooking game up a notch, but you don’t know which one to choose. There are a lot…
-
There’s nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you’ve cooked on the grill at home. On the flip side, there’s nothing worse than trying to scrape…
-
There’s nothing better in the hot summer weather than inviting all your friends around to your house for a nice barbecue dinner. A great addition to your traditional barbecue set…
-
There are a lot of grills out there on the market. It seems like every single one promises to be the best so how can you possibly know if they…
-
If you’re looking for the best outdoor grill table, we’ve put together a list of our top picks. With so many options on the market, it can be difficult to…