The hanger, flank, and skirt steaks come from the plate and lower abdomen region of a cow. They are a tougher variety of meat and can be difficult to cook…
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Brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a large, tough cut of meat that requires a long, slow…
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Brisket is naturally a tough cut of meat, which means it can be a hard cut to smoke as well. And if you want to take your brisket smoking to…
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When you’re craving a delicious beefy dinner, nothing beats a juicy ribeye steak. This classic cut of beef is known for its incredible marbling, buttery texture, and rich flavor—perfect for…